LAVILOG QUALITY

LAVILOG QUALITY is a program to assist users in forecasting, monitoring and auditing, and in diagnosing the implementation of specifications and standards for sustainable viticulture.

LAVILOG QUALITY is designed for all types of structures and people in the winemaking industry committed to a quality procedure (wineries, cooperatives, traders, distributors of phytosanitary products, winemaking consultants).

Principle

After configuration of the requirements and control points related to the standards, along with their conformity values, "LAVILOG QUALITY" is used to monitor conformity with, and deviations from, the standards, to set up corrective action plans, and to send alert messages to trigger operations such as phytosanitary treatments.

Lastly, this tool can meet the traceability requirements by providing a justification for practices.

In the field, the data is entered either on a PC tablet, workstation or paper sheets to be scanned.

Particular features

"LAVILOG QUALITY" allows you to meet permanent progress objectives:

Anticipate rather than play catch-up (real-time management of non-conformities). Turn "constraints" into a competitive edge.

"LAVILOG QUALITY" is fully customizable and adaptable to each customer:

Integration of any type of specifications and standards. Customizable reports (content and form).

"LAVILOG QUALITY" is entirely upgradeable according to user needs and the context:

New items integrated as and when they arrive (e.g. new phytosanitary product, new rule or requirement, etc).

Interest

With "LAVILOG QUALITY" you can:

Meet traceability requirements thanks to its reports.
Plan interventions: support to help define a sustainable protection program, a charter, etc.
Forecast.
Alert and inform: communication support to monitor the set-up of a program, according to the desired frequency. Sharing of information over a season.
Answer questions such as: "How do we know whether it’s authorized?" or "How do we know what can be done?"
See where you are compared with forecasts.
Compare, and therefore progress: for cooperative wineries, "Where do we stand compared with the average, with such and such a group, on this criterion, etc?" Printouts of individual and collective reports.
Ensure the loyalty of the winegrower or member of the cooperative: to ensure access to the market.
Be freed from administrative tasks and thereby achieve better performances in the field and promote your expertise: improved efficiency and productivity of technicians.
Focus on added-value factors: more time for planning and consultancy, more opportunities to think about business.
Compile materials for certification.

Downstream

It assures conformity.
Demonstrates your commitment to comply with the regulations.
Reassures the consumer.
Encourages recognition of your skills.